Mexican Chicken Casserole
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 3 Cups Tortilla chips (crushed)
- 1 Cup Black Beans (cooked)
- 1 large Chicken Breast
- 1 Tsp Ground Cumin
- 1 Can Cream of Chicken Soup
- 1 Can Rotel Tomatoes
- 2 Cups Jack Cheese (shredded)
- 2 Cups Cheddar Cheese (shredded)
- 1 Tomato (diced)
- Jalapeños
Instructions
- Preheat oven to 350°F.
- Cut the chicken breast into 1 inch squares and cook them.
- Into a baking dish, sprinkle crushed tortilla chips until the bottom is fully covered.
- Layer the chicken and black beans over the crushed chips.
- Add cumin.
- Spread the soup mixture over the chicken and beans.
- Add canned tomatoes over the soup layer.
- Sprinkle cheeses evenly over the tomato layer and top with remaining crushed chips.
- Bake for 25-30 minutes.
- Garnish the casserole with chopped tomatoes and jalapeño slices.
- Serve and ENJOY!