Yield: 8
Fajita Steak Nachos
These steak nachos are piled high with nothing but good stuff! Chips, cheese, veggies, and beans make these steak nachos a game day (or dinner time) great! Snack food never tasted so good!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 lb flat iron steak
- 1 teaspoon ancho chile powder
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1 tablespoon brown sugar
- ⅓ cup each diced red, yellow, and orange bell peppers
- ⅓ diced yellow onion
- 1 cup pinto beans
- 1 cup shredded cheddar cheese
- Tortilla chips
Instructions
- Combine the spices in a bowl and rub the mix over the steak.
- Place the steak on a broiler pan and broil on low for 8 minutes, turn and continue to cook for another 8-10 minutes or until the desired degree of doneness. Remove the steak to a cutting board and allow it to rest for 8-10 minutes.
- When ready, cut into bite-sized pieces
- Meanwhile, spray a skillet with non=stick spray and sautee diced peppers until soft.
- Arrange tortilla chips on a baking sheet. Layer beans, sauteed peppers, steak pieces, and cheese.
- Place the nachos under the broiler for a couple of minutes, or until the cheese has melted.
- Serve nachos with sour cream, salsa, and guacamole if desired
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 238Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 61mgSodium 337mgCarbohydrates 12gFiber 3gSugar 4gProtein 20g