Yield: 24

Cajun Dry Rub Chicken Wings

Cajun Dry Rub Chicken Wings

Skip the sauce! These oven baked Cajun dry rub chicken wings have the perfect amount of heat and flavor! You are going to love these wings!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 64 oz package frozen, thawed drumettes
  • 1 64 oz package frozen thawed chicken wings
  • 1 tablespoon vegetable oil
  • 2 tablespoon dried thyme
  • 2 tablespoon dried oregano
  • 2 tablespoon dried garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoon dried paprika
  • 1 teaspoon Cayenne pepper
  • 2 teaspoon chipotle chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepperPreheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
  • In a small bowl, combine the dried seasoning; stir.
  • Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
  • Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
  • 3 tablespoon brown sugar

Instructions

  1. Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
  2. In a small bowl, combine the dried seasoning; stir.
  3. Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
  4. Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.

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