Yield: 12
Toasted Coconut Baked Donut Recipe
Soft, cake-like coconut donuts are topped with a coconut glaze and toasted coconut! This baked donut recipe is the best!
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
Ingredients
- 2 cups of cake flour
- ¾ cup of sugar
- 2 teaspoonss baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- ¼ cup cream of coconut
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- Glaze
- 1 cups powdered sugar
- 1/4 cup coconut milk, sweetened
- 1 ½ cup toasted coconut
Instructions
- Prheat oven to 425 degrees. Spray 2 6-cavity donut pans with non-stick spray and set aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a seperate bowl, whisk together the coconut milk, cream of coconut, eggs, and vanilla. Whisk until combined.
- Pour wet ingredients into the dry ingredients, followed by the melted butter. Stir until combined.
- Pour batter into a large zip top bag. Snip one corner and fill the donut cavities 2/3 full. Bake donuts for 7-9 minutes or until donuts spring back when touched.
- Allow donuts to rest in the pan for 3 minutes before removing to a cooling rack. While donuts cool, prepare the glaze.
- In a bowl, whisk together the powdered sugar and coconut milk. Dip the tops of the donuts into the glaze, then dip the glazed tops into the toasted coconut. Place donuts on wax paper to set.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 715Total Fat 32gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 12gCholesterol 71mgSodium 616mgCarbohydrates 97gFiber 4gSugar 52gProtein 10g