Yield: 6
Crockpot Beef Tips with Noodles
Crockpot beef tips are cooked in a succulent sauce that drips perfectly over hot cooked noodles!
This recipe is home-cooked comfort food!
Prep Time
15 minutes
Cook Time
4 hours
Ingredients
- 1 tablespoon olive oil
- 2 lbs chuck roast
- 2 teaspoon pepper
- 1 teaspoon salt
- 3 cloves minced garlic
- ¼ cup chopped onions
- 1 lb sliced baby portabello mushrooms
- 1 tablespoon Worcestershire sauce
- ¼ cup red wine
- 3 cups beef broth
- 2 tablespoon cornstarch
Instructions
Heat a large skillet over medium heat. Ad olive oil. Cut chuck roast into bite-sized pieces and place in the skillet. Season meat with salt and pepper. Add garlic, onions, and mushrooms; stir. Cook meat just until they begin to bring (they should still hold a little pink). Place beef in a slow cooker. Combine 2 1/2 cups of broth, wine, and Worcestershire sauce and pour over beef. Cover and allow the beef to cook for 4 hours. After 4 hours, whisk together the remaining broth and the cornstarch. Pour into the crockpot and cook an additional 10-15 minutes. Serve over hot egg noodles.
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g