Yield: 4
Olive Oil Bread Dip
This olive oil bread dip is the perfect appetizer for any occassion. It is has spice and flavor and pairs with anything! The best part is it literally takes minutes to throw together!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/3 cup Extra Virgin Olive Oil
- 2 tablespoons white wine vinegar (I used Pompeian White Wine Vinegar)
- 3 cloves minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
Instructions
Place all the ingredients in a bowl and whisk until combined. Serve with warm crusty bread.
Nutrition Information
Yield
12Amount Per Serving Calories 55Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 177mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g