VEGAN SPINACH ARTICHOKE DIP

Vegan spinach artichoke dip is a healthier take on your favorite warm-served dip. Made with cashews, frozen spinach, and artichoke hearts this dip is packed with flavor in every bite.

– Cashews – Nutritional yeast – Garlic powder – Onion powder – Salt – Almond milk – Frozen spinach – Artichoke hearts

INGREDIENTS:

STEP ONE

Rinse and drain soaked cashews. Place them in a food processor with the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend until very smooth.

STEP TWO

Place frozen spinach into a skillet over medium heat.

STEP THREE

Pour in the cashew cream and stir to combine. Heat the dip thoroughly; when it starts to bubble, remove it from heat.

STEP FOUR

Optional: for a thicker dip, add 2 tbsp of cornflour, combine it with the dip still over the stovetop.

Dips were made to share with friends at fun get-togethers and tailgate parties and this cashew artichoke dip is too good to keep to yourself.

Give this recipe a try! Tap the link below for the full recipe details.