Sweet potato pie bars are an easy dessert recipe

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These sweet potato pie bars are an easy dessert recipe that is going to be perfect for your holiday feasts.

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INGREDIENTS

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Graham Cracker Crust: – 3 cups Graham Cracker Crumbs – ¼ cup Granulated White Sugar – ¾ cup Melted Unsalted Butter

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Sweet Potato Pie Flling: – 4 cups Cooked Sweet Potato (mashed) – 1 cup Brown Sugar – 1 cup Unsalted Butter (softened) – 4 large Eggs – 2 small boxes Vanilla Pudding Mix (dry, not prepared) – 2 cans (28oz) Sweetened Condensed Milk – 1 ½ teaspoons Vanilla Extract – 1 teaspoon Cinnamon – ½ teaspoon Pumpkin Pie Spice – 13 oz Marshmallow Fluff or Large Marshmallows (halved)

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In a medium-sized mixing bowl combine all of the crust ingredients

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and mix until the crumbs have been well coated and can stick together when pressed.

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Make sure to press everything together tightly. Bake in your preheated oven for 15 minutes.

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Add your mashed sweet potatoes, brown sugar, and butter to a large mixing bowl and mix together until smooth.

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About 2-3 minutes with an electric mixer. Get rid of as many chunks of potato as you can.

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Add in the eggs, one at a time, while mixing on medium speed in between until well combined.

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Turn the mixer to low speed and add in the vanilla pudding dry mix

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Pour the prepared filling into the baked crust and bake for 40-45 minutes

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Add another layer of sweetness when the pie has finished baking by topping it with marshmallow fluff.

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Broil for 2 minutes (at most) while keeping a close eye on the pie.

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– If using whole graham crackers, just simply pulse in a food processor or highspeed blender until you get a consistent crumb texture.

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