Flavor Loaded Low-Carb Cauliflower Potato Salad

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This cauliflower salad recipe is the perfect low-carb option for those wanting to enjoy potato salad this season.

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INGREDIENTS >>

– Eggs – Fresh Cauliflower – Celery – Shallots – Mayonnaise – Dijon Mustard – Sundried Tomatoes – Salt and Pepper – Parsley

Off-white Section Separator Ingredients for Cauliflower Potato Salad: Ingredients for Cauliflower Potato Salad: PRINT INGREDIENTS

Start by first boiling your eggs until hardboiled

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Chop your fresh cauliflower into floret-sized pieces and then cook them in a pot of boiling water or in a steamer.

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Chop your celery into small pieces along with the shallots and sundried tomatoes.

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Toss together with the mayonnaise and dijon mustard

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This “potato” salad tastes even better the next day so make sure to keep your leftovers stored in an airtight container in the fridge so that you can get the best enjoyment out of this dish.

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How to Make Cauliflower Salad

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