SPICY ITALIAN BAKED RIGATONI
Get Recipe
Italian sausage and a blend of deli meats are tossed with a homemade pasta sauce and rigatoni for a simple yet satisfying pasta dish! The baked rigatoni is comfort food for all of us, pasta lovers!
Get Recipe
– Rigatoni Pasta
– Italian Sausage
– Garlic
– Crushed Tomatoes
– Tomato Paste
– Dried Oregano
– Dried Basil
– Salt
– Deli Ham
– Pepperoni
– Soppressata
– Mozzarella
INGREDIENTS:
Print Ingredients
STEP ONE
STEP ONE
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.
Get Recipe
STEP TWO
STEP TWO
Prepare the rigatoni according to package directions.
Get Recipe
STEP THREE
STEP THREE
Heat a large skillet over medium heat. Add Italian sausage, cook, and crumble until no longer pink.
Get Recipe
STEP FOUR
STEP FOUR
Add chopped ham, pepperoni, and soppressata to the skillet and cook until the edges just begin to crisp.
Get Recipe
Serve up this easy-baked pasta recipe with your favorite green salads, garlic bread, or green beans for a filling and comforting meal.
Get Recipe
Give this recipe a try! Tap the link below for the full recipe details.
Get Recipe
MORE
RECIPES
SWEET ITALIAN TURKEY SAUSAGE SUBS
RIGATONI AND MEATBALLS IN VODKA CREAM SAUCE
DRY RUB CHICKEN WINGS
More recipes at:
lemonsforlulu.com