This fried catfish is crispy on the outside with a breading that is seasoned to perfection. The outside might be crisp, but the fish is tender and flaky on the inside!
Heat oil in a large, deep skillet. Oil is ready when the handle of a wooden spoon is placed in the oil if bubbles form around the handle the oil is ready!
Make it a full southern dinner with a side of hush puppies and fried green tomatoes or keep it simple with some french fries (chips). The whole dish is sure to be a hit from the well-breaded fish to the flakey meat inside.