SNICKERDOODLE RUM BALLS
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If you love spiced rum, then these rum balls are for YOU!
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Vanilla wafer crumbs are blended with spiced rum and then coated in white chocolate for the ultimate rum ball! Get started!
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INGREDIENTS
– vanilla wafers
– pecans
– powdered sugar
– cinnamon
– dark rum
– water
– corn syrup
– chocolate coating
– cinnamon sugar
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Place your vanilla wafers, pecans, and powdered sugar in a food processor and pulse until you get fine crumbs.
STEP 1
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Pour mixture into a large bowl. Stir in the rum, cinnamon, water, and corn syrup; stir until combined.
STEP 2
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Using your hands or a small cookie scoop, scoop enough batter to roll into a 1-inch ball.
STEP 3
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Place the ball on a lined baking sheet. Repeat with the remaining batter.
STEP 4
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A dusting of cinnamon sugar gives these no-bake treats a snickerdoodle taste!
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Give this recipe a try! Swipe up for the full recipe!
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