SLOW COOKER CHILI
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When the weather starts to get colder, soups, stews and chili become a staple!
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This slow cooker chili is filled with hearty beans and beef brisket to fill you up and keep your belly happy and satisfied! Let's make 'em!
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– beef brisket
– olive oil
– dried oregano
– paprika
– cumin
– cayenne pepper
– salt
– garlic powder
– beer
– chili beans
– black beans
– beef broth
– crushed tomatoes
– Harissa
INGREDIENTS:
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STEP ONE
STEP ONE
Heat a large skillet over medium high heat. Add olive oil.
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STEP TWO
STEP TWO
Season the brisket with the oregano, paprika, cumin, cayenne, salt and garlic powder.
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STEP THREE
STEP THREE
Cut the brisket into equal bite-sized cubes and add the beef to the hot skillet.
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STEP FOUR
STEP FOUR
Brown the beef, working in batches if necessary and transfer the meat to a preheated slow cooker.
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Beef brisket does well being cooked on low and slow. But you can use other cuts of beef in its place including ground beef.
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MORE
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