SHORTBREAD CRANBERRY COOKIES
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These shortbread cranberry cookies are a fun seasonal twist to your favorite easy cookie recipe.
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Ready for some fun and delicious cookies? Gather your ingredients and let's start!
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INGREDIENTS
– unsalted butter
– powdered sugar
– brown sugar
– vanilla extract
– orange zest
– all-purpose flour
– salt
– cranberries
– pecans
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Start by mixing your butter until soft. Then add powdered sugar and brown sugar and mix until very creamy.
STEP 1
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Finally, add vanilla extract and combine. In a different bowl, combine the dry ingredients: flour, orange zest, and salt.
STEP 2
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Then fold in chopped cranberries and chopped pecans. Stir to combine.
STEP 3
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Cut a 12-15 inches square piece of plastic paper or baking paper and place it over the counter.
STEP 4
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They’re good to the last few crumbs and every batch makes plenty of cookies to share making them perfect for the biggest cookie gifting holiday of the year.
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