ROASTED CHICKEN RECIPE
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This easy roasted chicken recipe will let you cook once and eat twice! It’s perfect for leftovers!
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– Butter
– Garlic cloves
– Salt
– Pepper
– Dried oregano
– Dried basil
– Whole chicken
INGREDIENTS:
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STEP ONE
STEP ONE
Combine butter, garlic, basil, oregano, salt, and pepper. Discard neck and giblets from the chicken. Rinse and pat the chicken dry.
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STEP TWO
STEP TWO
Loosen the skin from the chicken and spread butter mixture between body and skin and over top of the skin.
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STEP THREE
STEP THREE
Place chicken, breast side up on a greased rack in a roasting pan.
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STEP FOUR
STEP FOUR
Bake chicken at 450 degrees for 15 minutes.
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This whole roasted chicken recipe is very easy to do and the results are always juicy and perfect for a nice crisp skin. you’re going to love this oven-roasted chicken recipe!
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Give this recipe a try! Tap the link below for the full recipe details.
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