Milanesas de Pollo (Chicken Milanese)
Get Recipe
Milanesas de pollo is often known as chicken Milanese in the United States. It is a popular dish in Latin America and Spain.
Get Recipe
– 1 Pound chicken breast
– 1 cup breadcrumbs
– 1 cup panko breadcrumbs
– 2 eggs
– 1 ½ cups white flour
– 1 teaspoon salt
– 1 teaspoon oregano
– 1 teaspoon thyme
– 1 teaspoon basil
– 1 ½ teaspoon garlic powder
– 2 teaspoons olive oil
INGREDIENTS:
Print Ingredients
STEP ONE
STEP ONE
In one of the bowls crack the two eggs and add the salt to eat and beat them.
Get Recipe
STEP TWO
STEP TWO
In the second bowl prepare the breadcrumbs (regular and panko if using) and the dried herbs+ dried garlic. Mix well and set aside.
Get Recipe
STEP THREE
STEP THREE
1. Dip each chicken breast fillet first in the flour, then egg and finally in the breadcrumbs and herbs mixture. Place in the plate until you have all of them done.
Get Recipe
STEP FOUR
STEP FOUR
.Place some of the breaded fillets in the basket making sure to not overcrowd it. Spray some more oil into the fillets
Get Recipe
STEP FIVE
STEP FIVE
Cook for 10 minutes at 374 F /190 C flipping them midway through.
Get Recipe
The traditional way to prepare Milanesas de pollo (chicken Milanese) is deep frying in oil, but this air fryer version is a healthier alternative.
Get Recipe
Give this recipe a try! Tap the link below for the full recipe details.
Get Recipe
MORE
RECIPES
Easy Chicken Fajitas
Keto Chicken Parm Casserole
Authentic Cuban Mojo Chicken
More recipes at:
lemonsforlulu.com