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MEXICAN HOT CHOCOLATE
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This Mexican hot chocolate is the dreamiest hot chocolate ever! This cocoa is thick, silky and so chocolatey.
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Each sip yields a luscious sweetness that gives way to a spicy surprise! Let's make them!
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INGREDIENTS
– half and half
– heavy cream
– cocoa
– Stevia Sweetener
– cinnamon
– semi sweet chocolate
– ancho chile powder
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STEP ONE
Heat half and half and cream in a saucepan over medium heat.
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STEP TWO
Whisk in cocoa powder, sweetener and cinnamon until cocoa powder and sugar have dissolved and the mixture has been combined.
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STEP THREE
Stir in chocolate and chile powder.
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STEP FOUR
Reduce heat and continue to heat hot chocolate until it is thick and creamy.
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Click on the link for more Mexican hot chocolate!
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