IRISH CREAM MINT CHOCOLATE TART

A simple chocolate crust is filled with a creamy, minted Irish cream filling and topped with a thick chocolate ganache.

INGREDIENTS

– Chocolate wafers – Sugar – Butter – Cream cheese – Baileys Irish Cream – Whipping cream – Mint extract – Heavy cream – Mint baking chips

To make the crust, combine the crushed wafers, sugar and melted butter. Stir until combined.

STEP 1

Press crumbs into a 10-inch fluted tart pan.

STEP 2

Bake for 15 minutes in a 350-degree oven.

STEP 3

Remove crust and freeze while you prepare the filling.

STEP 4

You’re going to love this Baileys Irish cream chocolate pie! Made with a creamy Irish cream filling and topped with a chocolate ganache, every slice of this tart is a perfect balance of flavor.

Give this recipe a try! Tap the link below for the full recipe details.