You can make them as mild or as spicy as you like with any combination of herbs, spices, and sauces. You can serve up chicken wings in an array of flavors, including teriyaki, spicy garlic, honey BBQ, or sweet Thai chili.
Spread them again on the baking tray. Use a kitchen brush to use every bit of the sauce on the wings.2. Cook for an additional 10 minutes until golden brown.
To create the perfect hot wings that are crispy on the outside and juicy on the inside, dry them before you start the recipe and use baking powder in the seasoning.