EASY STUFFED MUSHROOMS WITH ANDOUILLE

Easy stuffed mushrooms stuffed with andouille sausage, veggies, and white cheddar cheese!

INGREDIENTS

– Mushroom Caps – Olive Oil – Chopped Celery – Chopped Onion – Minced Garlic – Dried Thyme – Dried Oregano – Andouille Sausage – White Cheddar – Progresso Garlic – Parmesan Cheese

Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray and set aside.

STEP 1

Remove stems from each mushroom; set aside mushroom caps

STEP 2

Heat oil in a large skillet over medium heat. Add celery, onions, and garlic.

STEP 3

Fill each mushroom cap with a generous spoonful of filling.

STEP 4

Making easy stuffed mushrooms with sausage is one of our fun holiday traditions, making appetizers that the whole family will enjoy is always fun.

Give this recipe a try! Tap the link below for the full recipe details.

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