Yummy Double Chocolate Chip Muffins With Cherries

[{"selector":"#anim-e3ca658d-fc6c-437a-a68e-dd08758bd58d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Green Leaf Shape Yellow Leaf by Lulu | 6th OCT 2021 lemonsforlulu.com Learn more

You get double the chocolate in these rich chocolate chip muffins

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INGREDIENTS >>

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– ⅔ cup cocoa powder – 2 cups All-Purpose flour – 1 ¼ cup brown sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – ¾ teaspoon salt

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– ¾ cup buttermilk – 2 eggs – 2 teaspoon vanilla – ½ cup melted butter – 1 cup chocolate chunks – 3/4 cup coarsely chopped maraschino cherries

Off-white Section Separator PRINT INGREDIENTS

Preheat oven to 350 degrees. Line a baking sheet with muffin liners and set aside.

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Whisk together the cocoa powder, brown sugar, flour, baking powder, baking soda, and salt.

Off-white Section Separator Rounded Banner With Dots 2 Learn more

Separate bowl, whisk together the buttermilk, eggs, and vanilla

[{"selector":"#anim-25901fa0-2605-4274-b236-e9adb1fbe1ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Off-white Section Separator Rounded Banner With Dots 3 Learn more

Add the wet ingredients to the dry ingredients and stir in melted butter.

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Divide the batter between the muffin tins and bake for 18-20 minutes

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Allow the muffins to cool completely before serving.

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Store your muffins in an even layer in an airtight container. These muffins can also be frozen for up to 3 months.

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Yummy Double Chocolate Chip Muffins With Cherries

You get double the chocolate in these rich chocolate chip muffins

You get double the chocolate in these rich chocolate chip muffins

INGREDIENTS >>

INGREDIENTS >>

– ⅔ cup cocoa powder – 2 cups All-Purpose flour – 1 ¼ cup brown sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – ¾ teaspoon salt

Double Chocolate Chip Muffins With Cherries Ingredients:

Double Chocolate Chip Muffins With Cherries Ingredients:

– ¾ cup buttermilk – 2 eggs – 2 teaspoon vanilla – ½ cup melted butter – 1 cup chocolate chunks – 3/4 cup coarsely chopped maraschino cherries

Preheat oven to 350 degrees. Line a baking sheet with muffin liners and set aside.

Whisk together the cocoa powder, brown sugar, flour, baking powder, baking soda, and salt.

Separate bowl, whisk together the buttermilk, eggs, and vanilla

Add the wet ingredients to the dry ingredients and stir in melted butter.

Divide the batter between the muffin tins and bake for 18-20 minutes

Divide the batter between the muffin tins and bake for 18-20 minutes

Allow the muffins to cool completely before serving.

Allow the muffins to cool completely before serving.

Store your muffins in an even layer in an airtight container. These muffins can also be frozen for up to 3 months.

Store your muffins in an even layer in an airtight container. These muffins can also be frozen for up to 3 months.