BAKED BRIE AND JAM PULL-APART BREAD
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This pull-apart bread is stuffed with warm creamy baked brie and jam!
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This memorable bread is a totally addicting appetizer that your family and friends will love! Let's start!
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INGREDIENTS
– crusty round bread loaf (such as a boule or sourdough)
– brie
– cherry jam
– melted butter
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Preheat oven to 350. Make diagonal slices into the top of the bread round using a serrated knife, taking care to avoid cutting straight through.
STEP 1
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Repeat going in the opposite diagonal direction. Dot the brie in between the bread cuts, followed by the cherry jam.
STEP 2
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Brush the top of the bread with melted butter.
STEP 3
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Wrap the bread in foil and place on a baking sheet.
STEP 4
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I thought that this year I would try my hand at another baked brie recipe; this baked brie pull-apart bread!
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Give this recipe a try! Swipe up for the full recipe!
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