BACON WRAPPED SHRIMP
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This bacon-wrapped shrimp has the perfect blend of spicy and sweet!
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Seasoned bacon is wrapped around succulent shrimp to give you the most impressive appetizer! Get started on this!
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– shrimp (peels removed, tails can stay on)
– bacon
– brown sugar
– paprika
INGREDIENTS:
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STEP ONE
STEP ONE
Preheat the oven to 450 degrees. Line a baking sheet with foil.
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STEP TWO
STEP TWO
Place a baking rack over the foil, spray baking rack with non-stick spray.
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STEP THREE
STEP THREE
Combine the brown sugar and paprika. Coat the bacon with the sugar mixture.
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STEP FOUR
STEP FOUR
Arrange bacon slices in a single layer on the baking rack.
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You don’t have to tell anyone how easy these are to prepare!
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