BACON WRAPPED SHRIMP

This bacon-wrapped shrimp has the perfect blend of spicy and sweet!

Seasoned bacon is wrapped around succulent shrimp to give you the most impressive appetizer! Get started on this!

– shrimp (peels removed, tails can stay on) – bacon – brown sugar – paprika

INGREDIENTS:

STEP ONE

Preheat the oven to 450 degrees. Line a baking sheet with foil.

STEP TWO

Place a baking rack over the foil, spray baking rack with non-stick spray.

STEP THREE

Combine the brown sugar and paprika. Coat the bacon with the sugar mixture.

STEP FOUR

Arrange bacon slices in a single layer on the baking rack.

You don’t have to tell anyone how easy these are to prepare!

Give this recipe a try! Swipe up for the full recipe details.