If a dessert and make you feel like a kid again, it is these S’mores Oatmeal Cream Pies! Chewy oatmeal cookies are made with graham cracker crumbs and chocolate chips. A sweet, marshmallow filling brings it all together!
I can vividly recall the first time I tried S’mores. I was in the 4th grade and it was during the last week of school.
Our science teacher brought in all the fixins for S’mores along with foil and plates. We sat along a rolling hill on one side of the school. We assembled our S’mores (leaving the top cracker off) and let the sun reflect off our foil-lined plates and onto our individual milk chocolate squares.
I also remember being quite disappointed. I was one of the last kids to get my S’mores supplies and by the time I had mine ready to bake in the sun, it was time to clean up.
My S’more was anything but melted. As I nibbled on my perfectly solid S’ mores sandwich, I was left to ponder what was the point?
I have come around to believe in the magic of S’mores. Now I try to incorporate that magic into other sweet treats!
What Do I Need To Make S’mores Oatmeal Cream Pies?
- Butter
- Brown sugar
- Sugar
- Eggs
- Vanilla
- All-purpose flour
- Baking soda
- Salt
- Old Fashioned rolled oats OR quick-cooking oats
- Graham cracker crumbs
- Chocolate chips
- Powdered sugar
- Marshmallow fluff
How To Make Oatmeal Cream Pie Cookies
STEP ONE – Preheat oven to 325. Line baking sheets with parchment paper and set aside.
STEP TWO – In a mixer, combine butter and sugars and beat until creamy. Add eggs one at a time, beating well after each addition.
STEP THREE – In a separate bowl, combine flour, baking soda. and salt. Carefully add flour mixture to butter mixture, beating well. Stir in oats and graham cracker crumbs until blended. Stir in chocolate chips. Refrigerate dough for at least an hour.
STEP FOUR – Using a small cookie scoop or ice cream scoop, scoop up dough and shape roughly into 1 in balls. Bake for 12 minutes or until edges have set. Let cool on baking sheet for 5 minutes before moving to a cooling rack.
STEP FIVE – To prepare the filling, beat butter until creamy. Slowly stir in powdered sugar. Add vanilla and marshmallow fluff.
STEP SIX – Spread a large spoonful of filling on the bottom of one cookie, top with a second cookie and gently press together. Refrigerate until set.
Can You Freeze These Homemade Oatmeal Cream Pies?
You can freeze oatmeal cream pies if they are covered thoroughly in an airtight container. These can be frozen for up to 2 months.
This oatmeal cream pie recipe is best when stored in an airtight container in the refrigerator. They should be able to last for 3 days or so. Allow your pies to come to room temperature before consuming to get the best consistency.
Oatmeal Cream Pie Recipe Tips
- The graham cracker crumbs add a little texture and subtle flavor. The graham cracker flavor will not be pronounced.
- Mini chocolate chips can be used in place of regular chips.
- It is important to refrigerate the cookie dough. This will keep your cookies from spreading too much during baking.
- Use an offset spatula to spread the marshmallow filling
- Make sure the cookies are completely cool before adding the filling.
This oatmeal cream pie recipe is fun to make and fun to eat! You may not want oatmeal cream pies any other way! For the holidays, try these Gingerbread Oatmeal Cream Pies!
Two childhood favorites come together in this super easy no-bake treat! Graham crackers and milk chocolate add a S’mores spin to the beloved Rice Krispies Recipe! This is a fun recipe where the campfire is optional! Chocolate cookies are held together with homemade marshmallow ice cream and then dipped in graham cracker crumbs!More S'more Ideas
S'Mores Rice Krispies Recipe
S’Mores Ice Cream Sandwiches
S’mores Oatmeal Cream Pies
If a dessert and make you feel like a kid again, it is these S’mores Oatmeal Cream Pies! Chewy oatmeal cookies are made with graham cracker crumbs and chocolate chips. A sweet, marshmallow filling brings it all together!
Ingredients
- 1 cup butter, softened
- 1 1/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup oats
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 7 oz jar marshmallow fluff
Instructions
- Preheat oven to 325. Line baking sheets and set aside.
- In a mixer, combine butter and sugars and beat until creamy. Add eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking soda and salt. Carefully add flour mixture to butter mixture, beating well. Stir in oats and graham cracker crumbs until blended. Stir in mini chips. Refrigerate dough for at least an hour.
- Using a small cookie scoop, scoop up dough and shape roughly into 1 in balls. Bake for 12 minutes or until edges have set. Let cool on baking sheet for 5 minutes before moving to a cooling rack.
- For the filling, beat butter until creamy. Slowly stir in powdered sugar. Add vanilla and marshmallow fluff.
- Spread a large spoonful of filling on bottom of one cookie, top with another cookies. Store in refrigerator.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 299Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 46mgSodium 264mgCarbohydrates 41gFiber 1gSugar 28gProtein 3g
Jessica @ A Kitchen Addiction says
What a fun twist to oatmeal cream pies! These look great!
Lemonsforlulu says
Thank you Jessica!
Courtney @ Neighborfood says
I am seriously swoooning over these! At the camp I went to growing up we always had smookies instead of s’mores. It was very similar to this–two chocolate chip cookies sandwiching a roasted marshmallow. I still think it was way better than the original s’mores. I know I would LOVE this version.
Lemonsforlulu says
I have never heard of smokes! Boy I would have LOVED those!! Thank you Courtney!
Raquel says
You can never go wrong with a s’more anything! These look so good Tanya! Pinning!
Lemonsforlulu says
I agree Raquel! Thank you!
Julianne @ Beyond Frosting says
OH EM GEE! Oatmeal cream pies are the best! These looks awesome!
Lemonsforlulu says
Thank you Julianne!
Nicole says
I love EVERYTHING about these cream pies!
Lemonsforlulu says
Me too Nicole! Thank you!
Mallory @ Chocolate with Grace says
These were my favorites growing up! Love this twist on them.
Lemonsforlulu says
Thank you Mallory!
Heather @ French Press says
yum Tanya, just YUM! best cookie ever
Lemonsforlulu says
Well thank you Heather!
Thalia @ butter and brioche says
these look seriously so good.. i can never go past a good smores recipe. love it!
Lemonsforlulu says
Thank you Thalia, there’s just something about Smore recipes!
Jen @ Yummy Healthy Easy says
Wow – these are GORGEOUS Tanya!! Dying to make these little cream pies!
Lemonsforlulu says
Thanks Jen! These were so good!
Michele @ Alwayzbakin says
My goodness, those look tasty! A S’mores cookie sandwich? Yes, please!
Lemonsforlulu says
Thank you so much Michele!
Heather @ Sugar Dish Me says
I super love these cream pies!!! I want them! And ya know? The graham crackers throw me off, too. Unless we are at the beach. In which case flaming marshmallows and chocolate on graham crackers are a must.
Lemonsforlulu says
Ah the beach, I’m with you Heather!
Annie @Maebells says
I love this twist on oatmeal cream pies! So fun!
dina says
these look so yummy! i love the filling.
Jeni says
I can’t get enough s’mores recipes and am so excited to try this one! Looks fantastic!
B says
These look delicious! MUST PIN NOW!
Just stopping by from SITS. Thank you for sharing this awesome recipe!
B
https://www.naughteebits.com
Wendy | Around My Family Table says
I love the combo of oatmeal cream pies and s’mores- so clever.
Leelo R says
These looks so delicious!
Lemonsforlulu says
Thank you!
Emily @ It Bakes Me Happy says
Love these Tanya, I can’t wait to make them! Pinning 🙂
Lynn says
The cookie spread when baked. When did I do wrong?
Does it need more flour?
Lemonsforlulu says
Sometimes it helps to chill the dough as well as the baking sheets. Was your butter too soft? Did you measure everything correctly? Even a little too much sugar can add extra moisture.