Sweet honey and tart lemons abound in this easy fruit dip recipe!
Serve it up all summer long for a refreshing taste of summer.
Fruit dips are a fun and easy snack or dessert. They are perfect for all the ripe, seasonal produce. This easy fruit dip recipe combines some of my favorite flavors and favorite ingredients. Making lemon dip for fruit is a great way to bring fresh summer flavors to every bite. This lemon yogurt fruit dip recipe is a combination of homemade lemon curd and honey flavored Greek yogurt making it tangy, sweet, creamy, and almost dessert-like. This lemon curd dip is sure to be a huge hit in your household like it has been in mine.
Homemade Fruit Dip Recipe
I started with a base of homemade lemon curd but you could always just use a jar of storebought if preferred. Then I added in some honey flavored Greek yogurt, fresh lemon zest, and a drizzle of additional honey to really help bring in some natural flavors. This lemon fruit dip is perfect for any of your farmer’s market fruits and it’s a great way to make eating fruit feel even more special.
Ingredients
- Granulated sugar
- Whole eggs
- Lemon zest
- Lemon juice
- Butter
- Honey flavored Yulu Yogurt
- Honey
For the exact amounts needed, please see the recipe card below.
How to Make Lemon Honey Fruit Dip Recipe
- Prepare the lemon curd by whisking together the sugar and eggs until smooth. Stir in the lemon zest and juice.
- Slowly whisk in the melted butter.
- Place the bowl in the microwave and heat for 1 minute. Stir.
- Continue to heat the mixture in 1-minute intervals until the mixture is thick and coats the back of a spoon.
- Place the curd in the fridge until cooled completely.
- When ready, blend it into the yogurt.
- Top with lemon zest and honey if desired.
FAQs
How long is this lemon curd fruit dip good for?
You can keep this lemon curd in a well covered or airtight container in the fridge for up to 4 or 5 days. This will give you plenty of time to enjoy its deliciousness, assuming you have any leftovers after you first make it and try it. It’s so good it will be hard to keep any leftovers portioned away because you may wish to eat it all in one sitting or with a spoon.
Can I freeze this lemon fruit dip recipe?
This dip could be frozen in an airtight container for up to three months. Thaw overnight in the fridge and then stir well before eating. Keep stored in the fridge when not being eaten.
How to make an even fluffier lemon yogurt fruit dip
You can make this dip even more incredible by folding in a thawed 8 ounce tub of whipped topping. This will not only give you a fluffier and creamier texture but will also significantly increase the number of servings that this dip makes.
Check out these other great fruit recipes:
- Pina Colada Fruit Salad Recipe
- Grilled Fruit Pizza Recipe
- Vanilla Pear Fruit Shrub Recipe
- How To Freeze Strawberries
- Tropical Fruit Salsa with Cinnamon Phyllo Cups
Lemon Honey Fruit Dip
Honey flavored yogurt is swirled with lemon curd and whipped cream for a creamy tart treat!
Ingredients
For the lemon curd
- 1/2 cup sugar
- 2 whole eggs
- 1 lemon, zested
- 1/2 cup lemon juice
- 1/4 cup butter, melted
For the dip
- 2 5.3 oz containers honey flavored Yulu Yogurt
- 1/2 teaspoon honey for garnish, optional
- Additional lemon zest, optional
Instructions
To prepare the lemon curd:
- Combine whisk together sugar and eggs until smooth.
- Stir in lemon zest and juice.
- Slowly whisk in melted butter.
- Place bowl in the microwave. Heat for 1 minute; stir.
- Continue heating the lemon mixture in 1-minute intervals until the mixture is thick and coats the back of a spoon.
- Place in the refrigerator until completely cool.
To Make Fruit Dip
- When ready, blend the yogurt. lemon curd into the yogurt.
- Top with lemon zest and honey if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 428Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 126mgSodium 166mgCarbohydrates 74gFiber 1gSugar 72gProtein 6g
