This Jack Frost Drink is cool and crisp, just like the name implies! This fun, winter cocktail is easy and delicious! A few of these and you will NOT even care if Jack Frost is nipping at your nose!
I love the holidays and ordinarily, this time of year would be bustling. In a normal year, we would be gearing up for the holidays with school performances and holiday dance recitals. There would parties, lots of family to see, zoo light shows and of course, Black Friday shopping. Sadly, we won’t be experiencing most of those this year.
It is depressing. Plus here in Ohio, it gets dark by 6 pm which means by 7 pm I’m considering just calling it a night. I’m in a funk. The best thing to do in a funk is experiment with cocktails! This Jack Frost cocktail recipe is just the pick me up I needed!
What Is In This Jack Frost Drink Recipe?
- Vodka
- Prosecco
- Blue Curacao
- Frozen limeade concentrate
- Ice
- Blender
To Make This Jack Frost Drink…
Place the vodka, prosecco, Curacao, and the frozen limeade in a blender along with a bunch of ice. Blend until the drink is slushy and combined.
That’s it! Easy, right?
Which Vodka For Cocktails?
- As with many things, this is purely subjective! I love Grey Goose, but it can be pricey. Use what you like and what is in your budget!
- As usual, adjust the quality and quantity of vodka to your liking.
- Jack Frost Drink Substitutions and Suggestions
- This recipe has some variations. You can add a little tropical spin to these Jack Frost drinks by replacing the vodka with coconut rum and adding pineapple juice.
- Make sure you buy/ use the BLUE Curacao, this gives this cocktail flavor and it’s frosty blue color.
- You can also blend in a little cream of coconut into your cocktail.
- You can also make these very festive by dipping the rims of your glasses into a little lime juice and granulated sugar or even finely shredded coconut flakes.
- This cocktail should be served immediately. If left out for too long, the prosecco will go flat.
- The amount of ice you use to blend your drink is up to you. I wanted to make my drink a little on the slushy side, but you certainly keep your cocktail smooth!
- Champagne can be used in place of the Prosecco.
- I love using the limeade, it balanced out the flavors nicely, and using it frozen, gave my cocktail the perfect consistency! Refrigerated limeade or lemonade will work fine in this recipe.
This Jack Frost drink is a refreshing and fun cocktail for the holiday or winter season. It is simple to make and makes a pitcher full if you are up to sharing!
If it is going to be a long winter, I may as well entertain myself with creative cocktails. Perhaps, these cocktails will keep me up past 7 pm?? Just a thought.
I hope this drink becomes a favorite new cocktail!
This is one fruity and fun vodka cocktail! It is like having your dessert and cocktail all at once! Tart and sweet, this caramel apple cocktail embraces the fall flavors we love! This Greyhound cocktail is a little different than the rest. Vodka replaces gin in this classic cocktail and sparkling grapefruit juice adds effervescence and sweetness. Pure maple syrup brings earthy sweetness to the bourbon cocktail. Citrus keeps the taste fresh while ginger adds a little bite.Winter Cocktails
Pineapple Upside Down Cake Vodka Cocktail
Caramel Apple Cocktail
Rosemary Greyhound Cocktail
Ginger Maple Bourbon Cocktail
Jack Frost Drink Recipe
This Jack Frost Drink is cool and crisp, just like the name implies! This fun, winter cocktail is easy and delicious! A few of these and you will NOT even care if Jack Frost is nipping at your nose!
Ingredients
- 1 cup vodka
- 1 cup prosecco
- ½ cup Blue Curacao
- Frozen limeade concentrate
- Ice
Instructions
- Combine all the ingredients in a blender and process until combined and slushy. Adding more ice if necessary.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 136Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 7gFiber 0gSugar 6gProtein 0g
Jeanne says
Hi Tanya,
What size can of frozen limeade concentrate do you use?
(You have some great recipes!! 🙂 )
Thank you,
Jeanne
Tanya Schroeder says
Hi Jeanne, I used the Kroger brand 12 oz concentrate. And thank you for the compliment!
Sabrina says
agree with all of your sentiments, not fun generally, but this is color too, and love that you’re using prosecco, much better for me than champagne (headaches with the latter not the former for some reason) so cheers to Jack Frost!