Who’s says monkey bread can only be sweet? This savory monkey bread recipe takes two popular sandwich fillings and serves them up with a simple honey mustard dipping sauce!
I often have cans of biscuits in my refrigerator, but I don’t think I ever use them as they were intended to be used; as biscuits. Instead, I keep biscuits handy for things like Lemon Sugar Biscuit Donuts, Chicken Bundles, Easy Pizza Ring, or as a topping for this Cheeseburger Pot Pie. As you can see, biscuits are quite versatile.
Of course, everyone knows biscuits are also the best way to make monkey bread! We usually see sweet monkey bread recipes like this Lemon Monkey Bread or these Monkey Bread Muffins, but you might be surprised to discover that a savory monkey bread recipe works remarkably well and is a nice change from its sugary counterparts!
WHERE IS THE HAM AND SWISS SAVORY MONKEY BREAD RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Savory Monkey Bread recipe at the bottom of the page where you can find the printable recipe card.
How To Make This Ham and Swiss Savory Monkey Bread Recipe
You are not going to believe how easy this recipe is to make and you are really going to love it! This recipe is simple and way more fun than an ordinary ham and cheese.
I used two cans of buttermilk biscuits and cut each biscuit into quarters. I like using kitchen scissors for this chore, it goes much quicker than using a knife. The biscuits are tossed with olive oil, grated Parmesan cheese, and Italian herb seasoning.
1/3 of the biscuits are arranged in the bottom of a bundt or tube pan and then topped with chopped deli ham (although you could use leftover baked ham) and shredded swiss cheese. The layers are repeated, ending with swiss cheese. This savory monkey bread is baked for about 35-40 minutes.
I served this savory monkey bread with a mustard dip which is made with mayo, Dijon mustard, honey and salt. This monkey bread recipe makes a great meal (serve it up with a simple salad), snack, or appetizer! And just like Farmer’s Breakfast Casserole or these Savory Waffles, it’s a great way to use up leftover ham! I don’t think you can go wrong with this recipe!
Ham and Swiss Savory Monkey Bread Recipe
Who's says monkey bread can only be sweet? This savory monkey bread recipe takes two popular sandwich fillings and serves them up with a simple honey mustard dipping sauce!
Ingredients
- 2 cans large buttermilk biscuits (15.3 oz)
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 1/2 cups shredded Swiss cheese
- 2 cups diced cooked ham
- 1/2 cup mayo
- 1/4 cup Dijon mustard
- 1-teaspoon coarse grain mustard
- 1-teaspoon honey
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Spray a tube pan or a Bundt pan with non-stick spray and set aside. Cut biscuits into quarters. Toss biscuits with olive oil, Parmesan cheese, and Italian seasoning. Arrange 1/3 of the biscuit mixture on the bottom of the pan. Sprinkle half of the ham and ½ cup of the cheese over the biscuits. Repeat process ending with remaining ½ cup Swiss cheese.
- Bake monkey bread for 35-40 minutes or until golden. Allow bread to rest for a few minutes before turning out onto a serving plate.
- Combine all the sauce ingredients in a bowl and whisk until combined.
- With the exception of the ham, Kroger products were used for this recipe.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 199Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 32mgSodium 589mgCarbohydrates 6gFiber 0gSugar 1gProtein 10g
ZazaCook says
This monkey bread looks so so yummy! Can’t wait to try this recipe! Thanks for sharing:)
Karen says
This will be perfect for a little family brunch, yet will be a breeze to make. Thank you so much. It looks so beautiful too. Your timing is perfect.
Helen Fern says
What a great idea – I always think of Monkey bread as sweet, not savory. Love this! Would love to have you share it on the What’s for Dinner LInky!
https://www.lazygastronome.com/whats-for-dinner-sunday-link-up-39/
ZazaCook says
What a fantastic recipe! I really enjoyed making this monkey bread this morning. Thanks for sharing:)
Vashti Q says
That monkey bread looks scrumptious! Thanks for sharing the recipe. Pinning! 😀
Alida says
Love the idea of monkey bread vs. sandwiches – so fun! And dipping this tasty treat in honey mustard sauce sounds absolutely perfect.
Lauren Kelly Nutrition says
My kids would go crazy for this! It’s perfect for brunch!
Ally's Sweet & Savory Eats says
Savory monkey bread….what a fabulous idea! This would be a great party appetizer….or maybe just dinner….LOL.
Danielle - The Creative Bite says
This looks seriously spectacular Tanya! The honey mustard sauce is the ultimate kicker.
Jill says
We love picnics too and my kids would gobble this up! Looks so delicious.
DessertForTwo says
This looks incredible!
Megan @ MegUnprocessed says
Monkey bread was my favorite growing up!
Ally says
You make it look so EZ! Thank you!!
Abby says
I love the idea of savory monkey bread! My ham-loving husband would go especially crazy for this. And that honey mustard!
I host a weekly link party that just went live- I’d love for you to stop by and link up! https://bit.ly/1S8Dsb7
Rachel @ Rachel Cooks says
I often choose savory over sweet so this monkey bread is speaking my language!
Jess says
Idk how you do it, but hats off to another amazingly mouth-watering creation! And you know I simply must to pin this 🙂 have a great day xo
Crystal@WhatTreasuresAwait says
This looks delicious! I would love for you to share it over at Welcome Home Wednesdays!
Laney says
This looks great!!
Heidi @foodiecrush says
You just flipped plain old ham and cheese on it’s head!
Alli @ Tornadough Alli says
Yummo, this looks absolutely delish!! I love monkey bread and I need this version in my life!
Theresa @DearCreatives says
Looks so good. Thanks for sharing your recipe at the Inspiration Spotlight party. Pinned & shared.
Petra @ CrumblesAndKale says
This looks great! What a wonderful bread to place in the middle of the table so anyone could help themselves!
Tiffany @ A Touch of Grace says
Well this is sure smart! I’ve never seen a savory take on monkey bread. I love it!
Thanks for sharing at the Shine Blog Hop!
Valerie@Occasionally Crafty says
This looks so yummy! I never thought to make a savory monkey bread! Thanks for linking up to The Handmade Hangout! I’ll be featuring you on my blog (www.occasionallycrafty.com) today when the new linky goes live at 6pm ET. I hope you’ll stop by and link up again!
Christine | Mid-Life Croissant says
Great idea for a picnic. It never would have occured to me. I love eating outside, too. It’s so free and easy. Thanks for bringing this to #SaucySaturdays, Tanya.
Leslie says
What a fun take on Monkey Bread! This will be perfect for when our local concert/picnic series starts up again.
Mary Ellen says
Loved the monkey bread! It was a big hit with the ladies at a Soup Swap. I didn’t care for the honey mustard – tasted a little too much mayo. The bread was sooo good even without the sauce! I’m making it again this weekend.
Lemonsforlulu says
I am so happy to hear this Mary Ellen! It’s such an easy recipe and fun to pick and eat. Thank you so much for trying the recipe and for sharing your experience!
Brenda says
Made this for an office potluck and everyone loved it! Super easy – I put everything together the night before and baked in the morning. Thanks for the recipe!
Lemonsforlulu says
Thank you for sharing Brenda and for trying the recipe! I am happy your coworkers enjoyed this! I tend to forget that monkey bread can be savory. This is a nice change.
Jocelyn (Grandbaby Cakes) says
This savory monkey break looks amazing!! Thanks for sharing!!!
tibbs says
Am I to assume that this recipe is to be served at least warm, not cold?
Tanya Schroeder says
I think it is better when it is served warm, but it could be eaten cold as well.