Gochujang is a popular chili paste in Korean dishes that is often used as a condiment or in marinades and sauces. While the paste is known for its sweet and spicy flavor, gochujang doesn’t fit in every recipe, however, so it’s important to know when to use it.
What is in Gochujang?
Gochujang is a red paste that contains Korean chili flakes, barley malt, rice flour, fermented soybean powder, and salt. The exact ingredients and their amounts can vary from brand to brand.
Where Does Gochujang Come From?
Gochujang originated in Korea over 1000 years ago with the paste being a stape in the cuisine for centuries. The exact time they began being cultivated is unclear, but by 900 CE, gochujang was already being mentioned in Chinese literature, suggesting they had been grown long before that.
What Does Gochujang Taste Like?
The taste of gochujang is both spicy and salty, though some variations can have a bit of sweetness. While the level of heat varies from brand to brand, gochujang always has at least a medium level of spice.
Where Can You Buy Gochujang?
Gochujang can be purchased at most Korean markets and at some general Asian markets as well. You will find gochujang in large tubs. If there isn’t a Korean market nearby, many online specialty grocery retailers sell it and will ship it to your home.
How to Store Gochujang
Gochujang is shelf stable before opening and can be stored in your pantry. Once opened, gochujang is best stored in the fridge; just be sure to use it before the best-by date.
The chili paste will last in the fridge for up to two years if sealed properly. Be sure to check for signs of spoilage, like mold, before consuming.
Can You Eat Dried Out Gochujang?
Gochujang will naturally dry out over time after being opened. As long as there is no mold, it is safe to eat dried Gochujang. Just add a little warm water and then add to your recipe.
When Can You Use Gochujang?
Gochujang can be used in almost any recipe that calls for spice, such as stews, sauces, and dips. The paste can be added to spice up vegetables or even used to season a pasta.
Can You Substitute Gochujang?
Gochujang is difficult to substitute, but if a recipe calls for the chili paste and you don’t have it, then you can make a DIY substitute by mixing miso with red pepper flakes and cayenne pepper. The substitute won’t be as spicy as gochujang, but it will have a similar flavor profile.
Leave a Reply