Need a no-brainer dessert that never fails? This easy peach cobbler fits the bill! This cobbler recipe takes minutes to prepare comes out of the oven, warm, sweet, and absolutely delicious!
This peach cobbler recipe only needs 5 or 6 ingredients and a few minutes of prep to turn out perfectly delicious. You’re going to love the taste of summer in every bite because this spiced peach cobbler is a fantastic blend of flavors that are perfect for any occasion. Serve it up at a BBQ or dinner party or simply make it on a weekend when you want something fresh and tangy-sweet.
What Is Peach Cobbler?
Peach cobbler is a dessert recipe that’s been famous for ages. It’s sweetened peach slices baked in a dish and then topped with a breading or topping. While often confused for its close cousin- the peach crisp, the biggest difference is that the toppings are completely different and give you different tasty results. For example, a cobbler has a cake-like breading on top whereas a crisp has an oat or streusel topping. Either way, whatever you call this dessert, you’re going to love it served warm and with a large scoop of vanilla ice cream!
Ingredients
- Frozen peaches – Any brand will do! The best thing is you won’t even have to thaw them!
- Cinnamon
- Spiced rum – This is definitely optional, but it isn’t strong and it is a nice addition to the ground cinnamon
- All-Purpose Flour
- Sugar
- Egg
- Butter
You can see the specific amounts needed by scrolling down to the recipe card.
How To Make Peach Cobbler
- Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray. Arrange frozen peaches in the baking dish.
- Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
- In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches. Drizzle melted butter over the flour mixture.
- Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
Recipe Tips
- Spiced rum can be omitted or you can use rum extract, brandy, or schnapps.
- Add brown sugar and nuts to the flour mixture to create a streusel-like cobbler topping.
- Other topping options include canned biscuits or cinnamon rolls, Bisquick, pie crust, cake mix, or puff pastry.
FAQs
Can You Make Peach Cobbler With Canned Peaches?
Yes, you can! The only word of caution I would give on using canned peaches is they are packed in syrup which will add way too much moisture to your cobbler. Make sure you drain your canned peaches completely before using them.
Can Peach Cobbler Be Frozen?
In some instances, yes, a peach cobbler can be frozen. But because of the delicate and simple topping, I would advise against freezing this particular peach cobbler recipe.
The flour/sugar mixture will not hold up well to freezing and then thawing.
Can Peach Cobbler Sit Out?
Yes, this cobbler can stand being left on the counter for up to 2 days if covered completely with aluminum foil.
I will add that this cobbler is best when served warm (with a big scoop of vanilla ice cream of course) and eaten the same day it was baked.
More Delicious Cobbler Recipes
Easy Peach Cobbler
Need a no-brainer dessert that never fails? This easy peach cobbler fits the bill! This cobbler recipe takes minutes to prepare comes out of the oven, warm, sweet, and absolutely delicious!
Ingredients
- 4 cups frozen peaches
- ½ teaspoon cinnamon
- 1 tablespoon spiced rum
- 1 cup flour
- 1 cup sugar
- 1 egg
- 6 tablespoons melted butter
Instructions
- Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray.
- Arrange frozen peaches in the baking dish.
- Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
- In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches.
- Drizzle melted butter over the flour mixture.
- Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
- Serve warm with vanilla ice cream
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 273Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 46mgSodium 78mgCarbohydrates 44gFiber 2gSugar 31gProtein 3g
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