How to Make Chicken Wings With Dry Rub In A Crockpot

If you are looking for more of a "fix it and forget it" dry rub wing, then you can certainly use the crockpot for this recipe! I would take the time to brown the chicken wings in a skillet after rubbing them with the seasoning. This will ensure the wings have a nice exterior and flavor! Note: This recipe will also work with an air-fryer or as deep-fried wings! So if you want to try using your air fryer for these wings then go for it!

How to Air Fryer Wings

This easy recipe works well as an air fryer chicken wings dry rub too! You can even make a batch of lemon pepper dry rub wings, cajun dry rub wings, or ranch dry rub wings and this would still work out well. Simply take your rubbed wings and place 12 inside of your air fryer. Cook at 380 degrees F for 20 minutes. Flip the wings 10 minutes into the cooking process. Then turn the heat up to 400 degrees F and cook for an additional 2 minutes at the end to get them really crispy. The wings are finished when they are 165 degrees F.

Dry Rub Chicken Wings

Name: Dry Rub Chicken Wing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 25
Cuisine: Appetizer
Ingredients: 1 64 oz package frozen, thawed drumettes; 1 64 oz package frozen thawed chicken wings; 1 tablespoon vegetable oil; 1/2 cup brown sugar; 2 tablespoons paprika; 2 tablespoons chili powder; 2 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon dried rosemary

Jump to Recipe

Dry rub chicken wings are the perfect balance of sweet, spicy, and smoky flavors, making them a game-day favorite, especially for the Super Bowl. This recipe features a flavorful spice blend that caramelizes beautifully as it bakes, creating juicy wings with a crisp, spiced exterior. Whether you’re a fan of bold heat or prefer a mild kick, this easy recipe is customizable and guaranteed to impress.

Ingredients:

Frozen (thawed) Drumettes
Frozen (thawed) Chicken wings
Vegetable oil
Brown sugar
Paprika
Chili powder
Onion powder
Garlic powder
Cumin
Salt
Dried rosemary

For the exact amounts needed, please see the recipe card below.

Start with thawed wing and drummette pieces, rinsed and patted dry with paper towels. To help the dry rub stick, drizzle the wings with a little vegetable oil before coating them in the seasoning blend.

For the rub, mix spices like paprika, chili powder, onion powder, cumin, rosemary, garlic powder, salt, and brown sugar in a bowl. Brown sugar is essential—it balances the heat and caramelizes during baking, creating a perfectly flavorful coating.

Place the wings in a large bowl, add the spice blend, and toss until they’re evenly coated.

Place the wings on a foil-lined baking sheet with a baking rack on top. Spray the rack with cooking spray and arrange the chicken pieces in a single layer.

The baking rack ensures even cooking, while the foil catches any drips or spills for easy cleanup. Bake the wings for about 45 minutes, turning out perfectly crispy and flavorful.

Recipe Tips

Make sure your wings have thawed completely and that you pat them dry. This will prevent a wet wing, the seasoning will stick to the skin much better if the wings are dry, to begin with.
Feel free to substitute or add more or different seasonings. Cayenne pepper or white pepper would add more spice and would blend nicely. Oregano and basil can be added as well.
Make sure you do not crowd the baking pan. An even layer of wings will ensure that they all cook evenly. The wings will need to be turned only once during baking.

If you are looking for a different dry rub combination, you could try a Cajun Rub, a Smokehouse rub, your favorite BBQ rub, a peppery rub, a coffee-based rub, a poultry rub, a Moroccan style rub, or even a Greek-style rub. Use the same method with any of these rubs!

FAQs

How to Make Dry Rub Chicken Wings in a Crockpot
Rub the wings with seasoning, brown them in a skillet for added flavor, and then cook them in the crockpot for a “fix it and forget it” option.

How to Air Fry Dry Rub Wings
Place 12 seasoned wings in the air fryer. Cook at 380°F for 20 minutes, flipping halfway. Increase to 400°F and cook for 2 more minutes to crisp them up. Wings are done when they reach 165°F.

What to Serve with Dry Rub Chicken Wings
Pair wings with Parmesan Ranch Dip, Blue Cheese Dip, veggie sticks, or bacon-wrapped roasted potatoes with spiced aioli.

How to Reheat Dry Rub Chicken Wings
For crispy reheated wings, use the oven at 350°F for 15 minutes or an air fryer. Avoid microwaving as it can make wings soggy.

Want more chicken wing recipe ideas? Try these Cajun Dry Rub Chicken Wings, Lemon Pepper Dry Rub Chicken Wings, Garlic Parmesan Wings, Thai Spice Chicken Wings.

Yield: 25