Crockpot beef tips are cooked in a succulent sauce that drips perfectly over hot cooked noodles!
This recipe is home-cooked comfort food!
I know people love their Instant Pot. I see a million recipes out there that feature them, but I am not a fan. I feel like there is a huge learning curve and I’m not willing to put in the time. The few times I have tried to use the Instant Pot, I felt like it was taking as much time to prepare the recipe as it would if I just used the traditional stovetop method. I was not impressed. Now the Crock-Pot is a different story. It really does simplify my life.
What Are Beef Tips And Noodles?
Beef tips are bite-sized pieces of beef that have been cut from larger roasts such as sirloin or tenderloin.
Like stew meat, there are many different cuts of meat that can be labeled as beef tips. The good thing about using the slow cooker is the longer cook time will break down the meat and give you tender bites of beef.
What Do I Need To Make Crockpot Beef Tips and Noodles?
- Olive oil
- Chuck roast
- Salt and pepper
- Garlic
- Onions
- Baby portabello mushrooms
- Worcestershire sauce
- Red wine
- Beef broth
- Cornstarch
How To Slow Cook Beef Tips
STEP ONE – Heat a large skillet over medium heat. Add olive oil. Cut chuck roast into bite-sized pieces and place them in the skillet. Season meat with salt and pepper. Add garlic, onions, and mushrooms; stir. Cook meat just until they begin to bring (they should still hold a little pink).
STEP TWO – Place beef in a slow cooker. Combine 2 1/2 cups of broth, wine, and Worcestershire sauce and pour over beef. Cover and allow the beef to cook for 4 hours.
STEP THREE – After 4 hours, whisk together the remaining broth and the cornstarch. Pour into the crockpot and cook an additional 10-15 minutes. Serve over hot egg noodles.
What To Serve With These Beef Tips?
To round out the meal, try serving these beef tips and noodles with a flavorful Greek Ceasar Salad, a bright and crisp Lemony Kale Salad, or a simple BLT Salad.
Crockpot Beef Tips Served with Noodles
I chose to serve these beef tips with egg noodles. Because egg noodles have an elongated corkscrew shape that holds the wine infused sauce in every curve. However, noodles aren’t the only way to soak it all up! Mashed potatoes and polenta are equally fine options!
When you want pure comfort food, turn to good old beef stroganoff! This is the sort of meal that is always satisfying! This recipe uses ground beef to keep things quick and easy! This is going to become a family staple!! These mini French Dip sandwiches are one of the easiest meals to make! Your crockpot will do most of the cooking and it will leave you with tender and flavorful beef and a tasty sauce to go with it! These slider sandwiches are fun for parties but also make a simple weeknight family meal! Not sure what to do with Brussels sprouts? Then look no further! Those little veggie tastes great in this beef stir fry! This is one dish that makes a great weeknight meal! It is super quick and always delivers big flavor! This French Onion Ground Beef Casserole recipe is comfort food at it’s best! This family favorite recipe has rice and seasoned ground beef topped with bread slice and cheese! It is an easy weeknight meal that freezes great too! When the weather starts to get colder, soups, stews and chili become a staple! This slow cooker chili is filled with hearty beans and beef brisket to fill you up and keep your belly happy and satisfied!Beef Recipes
Ground Beef Stroganoff
French Dip Sandwiches
Beef and Brussels Sprouts Stir Fry
French Onion Ground Beef Casserole
Slow Cooker Chili Recipe
Beef Fact and Cooking Tips
- Beef is an important part of a healthy diet for kids. Research shows that enjoying lean beef daily can help lower cholesterol levels.
- Preparing healthy meals ahead of time can help avoid eating unhealthy foods on days you’re short on time. A 3-ounce serving of beef provides more than 10 essential nutrients and half the daily recommended value of protein for less than 150 calories.
- When using a slow cooker, set the heat to low as often as possible. A slow, gentle heat really brings out the flavors.
- Don’t over-crowd the cooker! A slow cooker works best when it’s between ½ and 2/3 full of ingredients.
- Preheat the slow cooker. Rather than adding all of the ingredients and then turning on the heat, give your cooker an extra 20 minutes to warm up.
Crockpot Beef Tips with Noodles
Crockpot beef tips are cooked in a succulent sauce that drips perfectly over hot cooked noodles!
This recipe is home-cooked comfort food!
Ingredients
- 1 tablespoon olive oil
- 2 lbs chuck roast
- 2 teaspoon pepper
- 1 teaspoon salt
- 3 cloves minced garlic
- ¼ cup chopped onions
- 1 lb sliced baby portabello mushrooms
- 1 tablespoon Worcestershire sauce
- ¼ cup red wine
- 3 cups beef broth
- 2 tablespoon cornstarch
Instructions
Heat a large skillet over medium heat. Ad olive oil. Cut chuck roast into bite-sized pieces and place in the skillet. Season meat with salt and pepper. Add garlic, onions, and mushrooms; stir. Cook meat just until they begin to bring (they should still hold a little pink). Place beef in a slow cooker. Combine 2 1/2 cups of broth, wine, and Worcestershire sauce and pour over beef. Cover and allow the beef to cook for 4 hours. After 4 hours, whisk together the remaining broth and the cornstarch. Pour into the crockpot and cook an additional 10-15 minutes. Serve over hot egg noodles.
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
Michael says
This reminds me of a dinner my Mom made growing up. What a great recipe!
xo Michael
Julie says
Looks just like my mom used to make, but easier! Win!
Aimee Shugarman says
LOVE crockpot dinner ideas, and this one is no exception. I only wish my husband would eat mushrooms! He is missing out.
Katerina @ diethood .com says
I LOVE everything about this!! It sounds fantastic!!
Krissy Allori says
This is one of my favorite recipes. Reminds me of being a kid! My own kids even love eating beef and noodles. YUM!
Dawn Neil says
I just made this today using venison steak and it turned out great! Will definitely make it again.
Tanya Schroeder says
I’m so glad you liked the recipe!