Name: Coffee Rubbed Pork Tenderloin Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Pork
Ingredients: 2 lb pork tenderloin; 2 tablespoons olive oil; 2/3 cup brown sugar; 1/4 cup cocoa powder; 1/2 teaspoon paprika; 1 teaspoon Ancho chili powder; 1 1/2 teaspoon salt; 1 teaspoon espresso powder; For the sauce; 2 tablespoons olive oil; 1/4 cup onions, diced; 3/4 cup dried cherries; 1 cup chicken broth; 3 tablespoon balsamic vinegar; 1 teaspoon dried rosemary; 1 teaspoon salt

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Pork tenderloin roast recipe is coated with a smokey spice rub that has a hint of sweet.

The pork is tender and it is served with a cherry sauce that partners perfectly with the spice rub!

I’m not one to make romantic meals. I sort of serve up dinner and if my husband thinks it’s romantic, then bonus points for me.

If he compliments it and eats like any other meal, well then that is fine too. That being said, if I was going to classify a meal as romantic, it would be this one.

The flavorings in this roast pork tenderloin are sultry and delicious. This meal is memorable yet remarkably simple to prepare.

What Is A Pork Tenderloin

Pork tenderloin is also known as pork fillet. This lean muscle runs along the spine of the pig. It isn’t used for walking or major movement, so it is a very tender cut.

What Is The Difference Between Pork Tenderloin And Pork Loin?

Pork loin is a winder, thicker cut of pork. Pork loins often have a layer of fat around the outside and are lighter in color than pork tenderloins. Thin of pork loins as cuts similar to pork chops in look and texture.

What Spices To Use For Pork Tenderloin?

Pork tenderloin can handle so may flavorings. Some of my favorite ways to serve pork tenderloin are this Smoky Pork Loin with Pineapple Mango Salsa, where the pork is coated in a fiery seasoning blend that is tamed by the sweet, succulent fruit salsa.

I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe.

All recipes showcase the versatility of pork and both are delicious. In this recipe, the pork is powerfully seasoned and served with a sauce to match!

How To Cook A Pork Tenderloin Roast?

To begin, assemble your seasoning blend for your pork. This recipe uses brown sugar, cocoa powder, paprika, chili powder, espresso powder, and salt.

It may seem like an unlikely blend of flavors, but the sweet and spicy elements work wonderfully together and the coffee seems to intensify and pull out the cocoa powder and the sugar.

Preheat oven to 400. Spray a shallow baking dish and set aside.
Rub tenderloin with olive oil. In a small bowl, combine brown sugar, cocoa, paprika, chili powder, salt, and espresso powder.
Rub spice mixture into pork. Bake in the heated oven for 45 minutes or until a meat thermometer reads an internal temperature of 145 degrees. It is ok for pork to be a little pink in the middle. It will taste so tender and juicy. It melts in your mouth.
For the sauce, heat oil in a skillet. Add onions and cook until soft. Add broth, vinegar, cherries, salt, and rosemary.
Cook on medium-low until sauce is reduced by half, about 10 minutes. Pour over pork right before serving.

What to Serve With Pork Tenderloin Roast?

I made a cherry sauce to go with this pork roast. I plumped up dried cherries in a sauce made with chicken broth, vinegar, salt, and fresh rosemary.

The sauce is sweet, simple, and I suppose you could even say it is”romantic”.

If you are looking for more side ideas, try these Greek Roasted Potatoes, Leek and Bacon Risotto, Brussels Sprouts and Farro Salad, or this easy Spinach Salad!

More Pork Recipes:

Pork Tenderloin with Pineapple Mango Salsa

Pork Tenderloin with Balsamic Fig Sauce

Herb Crusted Pork Roast

Slow Cooker Pork and Sauerkraut

Yield: 8