Caprese Rice Cake Recipe

This Caprese rice cake recipe is the perfect snack!

Pesto, colorful tomatoes and mozzarella make a perfect foodie pick me up!

Rice Cake Recipe Snack

I am a genuine snacker. It is my favorite way to eat! But when I talk about snacking, I’m not necessarily talking about snacking on artichoke dip (although I do love that) or pretzel bites (although I love those too), I’m talking about the mini meals I have throughout the day.

My snacks (or mini meals) vary depending on my mood or my activity. Sometimes I am an apple and almond butter girls, sometimes I am all about nuts, sometimes it’s veggies and hummus and sometimes I want avocado, chicken or black bean salsa.

I recently discovered that my snacking profiles fit the personalities of Lundberg Family Farms Rice Cakes. I am willing to bet you have a flavor profile that fits their snack personalities too! Are you a day hiker who loves granola, seeds, and nuts? Maybe you are a workout warrior who is giddy about avocados, turkey, tomatoes or microgreens? Or maybe you are a super parent who prefers to feed their family bananas, almond butter and blueberries? Lundberg Family Farms has a rice cake that will fit your snacking style.

I fall into the “Foodie” snacking category, I topped my rice cake Caprese style, with pesto (I used store-bought but homemade would, of course, be wonderful) juicy cherry tomatoes, mozzarella cheese, fresh basil and pine nuts and it was DELICIOUS!

Lundberg Family Farms is committed to producing wholesome healthy rice products and has been family owned since 1937. Now through August 5th, you can enjoy a buy one get on free offer on Lundberg Family Farms Rice Cake varieties at Kroger stores nationally. This makes is so easy to buy one and give one so you can share your snacking style with your friends!

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Yield: 4

Caprese Rice Cake Recipe

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This Caprese rice cake recipe is the perfect snack!
Pesto, colorful tomatoes and mozzarella make a perfect foodie pick me up!

Prep Time 5 minutes

Ingredients

• 4 Lundberg Family Farm Rice Cakes (Wild Rice)
• 3 oz jarred pesto
• 1/2 halved cherry tomatoes
• 2 oz sliced fresh mozzarella
• 1 tablespoon chopped basil
• 1 tablespoon pine nuts

Instructions

Divide pesto and spread it over the rice cakes. Top each rice cake with tomatoes, cheese, basil and pine nuts.

Nutrition Information

Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g

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