About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Fried Green Tomato BLT

Featured

This is not your average blt! Fried green tomatoes are paired with lots of crispy bacon and a spicy aioli for a twist on the classic sandwich! This post has been sponsored by Pepperidge Farm Inc. All thoughts and opinions are my own. The Continue Reading

Pineapple Chicken Kabobs

Chicken

Grilled pineapple chicken kabobs are sweet and spicy all at the same time. Each kabob is coated in a honey jalapeno bbq sauce to bring you loads of flavor to your next BBQ! Sure you could just grill chicken breast, but why not mix things up and make Continue Reading

Southwest Cobb Salad

Chicken

One of my all-time favorite salads is a Cobb salad because they are usually so many wonderful ingredients! This Southwest Cobb Salad Recipe is flavorful, filling and so easy to eat! I eat salads almost every day and let me tell you, salads Continue Reading

Chicken Lettuce Wraps with Mango Salsa

Chicken

Grilled chicken breasts and fresh, homemade mango salsa are nestled in bibb lettuce for a summery and light take on chicken lettuce wraps! I love the summer months for many reasons. There is all the sunshine and the warm weather, days that we do Continue Reading

Chantilly Cake {Mini}

baked good, breakfast, scones, sweet

Chantilly cake; white cake donuts are turned upside down then filled with an almond infused cream frosting and topped with fresh berries! PIN FOR LATER Having a 4th of July birthday is a fun day to have a birthday. It's summertime; it's warm and Continue Reading

Thai Spice Dry Rub Chicken Wings

appetizer

These Thai Spice Dry Rub Chicken wings have the most amazing flavor! Plus they are baked, not fried! Each crispy chicken wing is coated in a seasoning blend that is absolutely mouthwatering! If there is one thing my family cannot resist, it's a Continue Reading