About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Egg Salad

Featured

This creamy egg salad is the best way to use up hard-boiled eggs! This flavorful salad makes a great filling for sandwiches, topping for salads or all on its own! All these years I sort of assumed I would hate egg salad. I love hard-boiled eggs, Continue Reading

Southwest Deviled Eggs

Featured

These deviled eggs have a little Southwestern flair! Avocados and pickled jalapeno add a creamy spiciness to a classic appetizer! Deviled Eggs remind me of the 70's. I remember deviled eggs being THE appetizer at parties and cookouts that my Continue Reading

Irish Coffee Pudding Shots

custard, dessert

Creamy chocolate pudding shots have a jolt of coffee, a double shot of booze and whipped topping! This is the best way to have coffee AND dessert! Plus boozy desserts are always ready for a party! I’ve only had true Irish coffee once. At the Continue Reading

Reuben Dip

appetizer, dip

This hot, melty, cheesy, Reuben dip is as good as it’s namesake, or in my opinion, it’s even better! This gooey appetizer comes together nice and quick, I guarantee the taste will have you making this dip over and over again! Sometime’s I miss Continue Reading

Pistachio Cookies

These pistachio cookies are the perfect texture; soft in the middle and firm around the edges! The white chocolate makes me sweet and delicious! I did it! I finally made pudding cookies!!! Pistachio pudding cookies to be precise! Pistachios are Continue Reading

Cheesy Chicken and Broccoli Casserole

dinner, easy, quick meal

This chicken broccoli casserole is exactly what you need when you need an EASY but delicious meal! The ingredient list is short and the method is simple. This cheesy baked casserole appeals to all ages! There are some recipes that I make over Continue Reading