Calamari refers to the meat from squid that is commonly served as food and is known for its crispy yet chewy texture. A popular appetizer in many cuisines around the world, calamari is appreciated for its tender texture and slightl sweet flavor when Continue Reading
The Difference Between Half-and-Half and Heavy Cream
Half-and-half and heavy cream are not the same ingredients, and choosing the wrong one can leave you with an inedible dish. Not only do they have a different consistency, but they also don’t taste the same, even when baked into a Continue Reading
10 Shortening Substitute Ingredients
A shortening substitute may be needed if you are making crumbly cookies or pie crusts and you've run out of such an essential ingredient. There are plenty of alternatives to shortening that will ensure everyone’s dietary restrictions or taste Continue Reading
The Difference Between Grape and Cherry Tomatoes
Grape and cherry tomatoes may look similar, but they aren’t actually the same product. While they can often be used in place of the other, you may find that you prefer one for one type of dish and the other for a different dish. 6 Differences Continue Reading
What’s the Difference Between Honey and Agave?
Honey and agave are similar ingredients that are used as sweeteners, but they differ in their sources, flavors, and nutrition. Despite common belief, they are not the same ingredient and should not always be substituted for one another, as using the Continue Reading
What is Celtic Sea Salt?
Celtic sea salt is an unprocessed whole salt collected by hand using wooden tools that is air and sun-dried to preserve its natural minerals. Revered for its health benefits and mineral content, there are many reasons Celtic sea salt should be Continue Reading
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