Endive is a leafy green vegetable with crisp leaves that are popular in salads and appetizer recipes. Before planning to use endives in your kitchen, however, it’s important to know a few things about what they are, where they come from, and how they Continue Reading
Figs: What They Are and How to Eat Them
Figs are a tasty, flavorful, and nutritious fruit that make the perfect way to add natural sweetness to a dish. Before you buy a bunch of figs, however, it’s important to learn what they are and how you eat them. What is a Fig? A fig is a fruit Continue Reading
What is Ube?
Ube is type of yam known for the vibrant purple color it can add to baked goods, candies, and even smoothies. Originally from the Philippines, this tropical root might be just the thing to add to your next dessert recipe. What Exactly is Continue Reading
What’s the Difference Between Regular and Extra Virgin Olive Oil?
Regular and extra virgin olive oil may look similar in color, but they aren’t actually the same ingredient. These two types of olive oil have several differences that change the recipes they should be used for. What is Olive Continue Reading
What is a Persimmon?
Persimmons are round orange fruits that ripen during the fall season. Keep reading to discover the details about persimmon, how to eat them, and what recipes they can be included in. What is a Persimmon Exactly? A persimmon is a fruit that Continue Reading
What is Soy Chorizo?
Soy chorizo is a popular meat alternative made from plants that have been spiced to mimic the flavor of the Mexican sausage called chorizo. Soy chorizo, sometimes called soyrizo, is an excellent and healthy addition to many recipes. What is Soy Continue Reading
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