Do you love turkey burgers, but don’t always have the time to make them from scratch? Then I have a delicious solution for you – air fryer frozen turkey burgers. These burgers are easy to make and taste great. I’ll show you how to make air fryer frozen turkey burgers that will satisfy your cravings. These burgers are crispy on the outside and juicy on the inside. Plus they only take about 10 to 15 minutes to make.
All about Cooking Frozen Food in an Air Fryer
One of the great benefits of using an air fryer is how quick and easy it is to cook frozen foods. Air frying frozen foods is a great option for busy weeknight dinners. Place your frozen item, such as frozen turkey burgers, in the air fryer basket and set the timer and temperature according to the package instructions. In a matter of minutes, you will have a crispy and delicious meal with little to no oil.
Cooking in the air fryer not only saves time but also helps create a healthier version of your favorite frozen treats. Plus cleanup is a breeze with the non-stick basket of the air fryer. Experiment with different frozen items in your air fryer. And the next time you’re in a rush for dinner, don’t forget about your trusty air fryer as an option for cooking frozen favorites.
Ingredients You’ll Need for Air Fryer Frozen Turkey Burgers
- Frozen turkey patties
- Burger buns
- Olive oil spray/ olive oil
- Salt and pepper to taste
- Lettuce
- Tomatoes
- Red/white onion rings
- Avocado
- Pickles
- BBQ sauce/ketchup/mustard
How to Make Air Fryer Frozen Turkey Burgers
- Take the frozen turkey burgers out of the freezer. Let them thaw for only one minute to make removing the wrapping easier.
- While the patties are thawing for a minute, spray the air fryer basket with olive oil spray or brush it with olive oil to keep the burgers from sticking.
- Once the patties have thawed for a minute, peel off the wrapping.
- Spray or brush them with a bit more olive oil and sprinkle with salt and pepper on both sides. Place them in the air fryer basket.
- Air fry at 392 degrees F (200 degrees C) for 7 to 10 minutes, depending on the thickness of your burger patties.
- Split the burger buns in half and toast them in the air fryer for 30 seconds.
- Assemble the burgers with lettuce, tomato, avocado, onion, and the condiments of your liking.
- Serve it with your favorite side dish. I’ve chosen a light creamy coleslaw.
Tips for the Best Air Fryer Frozen Turkey Burgers
Cooking frozen turkey burgers in the air fryer is super simple, but here are a few tips to make sure you get the best results:
- Lay the patties in a single layer in the air fryer so there is enough room for the hot air to circulate around them. Depending on your air fryer, you might need to cook them in batches.
- Use a meat thermometer to make sure the internal temperature of each patty reaches 165 degrees F.
- Let the patties rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
- If you want to make cheeseburgers, place the cheese slices on the patties right after removing them from the air fryer so the cheese will melt.
- Toasting the buns in the air fryer is optional, but it’s the perfect touch to have warm and crispy buns.
Air Fryer Frozen Turkey Burgers FAQs
Can I cook turkey burgers from frozen, or do I need to thaw them first?
It is safe to cook frozen turkey burgers straight from frozen in the air fryer. Make sure to increase the cooking time as needed.
Can I add any seasonings or toppings to the frozen turkey burgers before cooking in the air fryer?
Yes, you can add seasonings and toppings before cooking in the air fryer. Make sure they are compatible with your air fryer’s guidelines (e.g., no aluminum foil) and adjust the cooking time as needed.
How do I store leftover turkey patties?
You can store these cooked turkey patties in a sealed container in the fridge for up to 4 days.
How do I reheat leftover turkey patties?
When you are ready to eat the leftover turkey patties, reheat them for a couple of minutes in the air fryer for the best results.
Suggested Side Dishes
- Quick and Easy Coleslaw
- Low-Carb Cauliflower Potato Salad
- Greek Style Red Potato Salad
- Brussels Sprouts and Farro Salad
Bottom Line
Cooking air fryer frozen turkey burgers is a delicious and easy option for a busy weeknight meal. Add your favorite toppings and side dishes for a complete and satisfying dinner. Have you tried cooking frozen turkey burgers in the air fryer? Let me know how it turned out in the comments below.
How to Make Delicious Air Fryer Frozen Turkey Burgers
The best way to make frozen turkey burgers out of the fridge is by using the air fryer! Very quick, healthy (it doesn’t need a ton of oil), and equally delicious!
Ingredients
- 4 frozen turkey patties
- 4 burger buns
- Olive oil spray/ olive oil
- Salt and pepper to taste
To serve the burgers:
- Lettuce
- Tomatoes
- Red/white onion rings
- Avocado
- Pickles
- BBQ sauce/ketchup/mustard
Instructions
- Take the frozen turkey burgers out of the freezer, let them thaw for only one minute to help peel the wrapping plastic that usually has.
- While the patties thaw for a minute, spray the basket of your air fryer with olive oil spray or paint it with olive oil and a brush.
- Once the patties have thawed for a minute, peel the plastic wrap and place them in the basket.
- Spray or paint them with a bit more olive oil and sprinkle with salt and pepper on both sides.
- Cook for 7-10 (depending on your burger patties thickness) at 392F / 200C
- Cut the burger buns and toast them in the air fryer for 30 seconds.
- Assemble the burgers with some lettuce, tomato, avocado slices, onion rings, and the sauces of your liking.
- Serve it alongside your favorite side dish (we’ve chosen a light creamy coleslaw)
Notes
As always, cook the patties in batches if needed, depending on your air fryer, you might need to do it in batches, since you want to leave enough room for the air to circulate, so the burger patties get evenly cooked.
Toasting the buns in the air fryer is totally optional but we find it to be the perfect touch to have warm and crispy bread.
These cooked turkey patties can be made and stored in the fridge for up to 4 days, whenever you want to eat them, just take them out of the fridge and give them a couple of minutes in an air fryer to reheat them ( you can also make this in the pan).
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