“FRIED” BOLOGNA SANDWICH RECIPE

Forget what you knew about bologna sandwiches, this is a modern take on the “fried” bologna sandwich!

– Shaved bologna – Velveeta – Milk – Beer  – Jalapeños – Sub rolls

INGREDIENTS:

STEP ONE

Spray a large skillet with non-stick spray and heat over medium heat. 

STEP TWO

 Add shaved bologna and pan “fry” just until crispy.

STEP THREE

Place cubed processed cheese and milk in a small saucepan over medium-low heat. Stir until the mixture is smooth. Whisk in the beer.

STEP FOUR

Divide the crispy bologna between the two rolls, drizzle with cheese, and then top with jalapenos.

Fried bologna sandwiches are a nostalgic taste of home and growing up back in the ’70s but they’re so much more than that.

Give this recipe a try! Tap the link below for the full recipe details.