“FRIED” BOLOGNA SANDWICH RECIPE
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Forget what you knew about bologna sandwiches, this is a modern take on the “fried” bologna sandwich!
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– Shaved bologna
– Velveeta
– Milk
– Beer
– Jalapeños
– Sub rolls
INGREDIENTS:
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STEP ONE
STEP ONE
Spray a large skillet with non-stick spray and heat over medium heat.
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STEP TWO
STEP TWO
Add shaved bologna and pan “fry” just until crispy.
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STEP THREE
STEP THREE
Place cubed processed cheese and milk in a small saucepan over medium-low heat. Stir until the mixture is smooth. Whisk in the beer.
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STEP FOUR
STEP FOUR
Divide the crispy bologna between the two rolls, drizzle with cheese, and then top with jalapenos.
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Fried bologna sandwiches are a nostalgic taste of home and growing up back in the ’70s but they’re so much more than that.
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Give this recipe a try! Tap the link below for the full recipe details.
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