TEX-MEX SPINACH AND ARTICHOKE DIP

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Spinach and artichoke dip with a little heat! Roasted poblano’s and jalapeños add spice that’s tamed by lots of lusciously creamy cheese!

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INGREDIENTS

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Preheat broiler. On a foiled lined baking sheet, broil poblano and jalapeno for about 5-7 minutes or until skin has blackened.

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Combine sour cream through cream cheese in a bowl, stirring until combined.

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Remove peppers from the bag. Peel and discard skin.

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Bake for 30 minutes or until bubbly. Preheat broiler and broil dip for 3 minutes or until top is lightly browned.

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Making dip recipes is always a fun thing to do around here, but football games and tailgating give me more excuses to whip up a batch of delicious dip and break out our favorite chips and hard bread.

[{"selector":"#anim-b1c06c8c-2538-4dc5-a5a9-46379ee5a2f8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d10dbcf0-fb54-4a6a-804c-cf70e7ccc8c6","keyframes":{"transform":["translate3d(0px, -100.06072%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1926ac6-51d1-44a2-9d2d-905271ffbc9f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4018813-09e8-412c-a4e4-c902321fd5e9","keyframes":{"transform":["translate3d(0px, 163.74268%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Give this recipe a try! Tap the link below for the full recipe details.

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1)","fill":"both"}] [{"selector":"#anim-75368189-5d8e-4804-b75f-fd5a0fcc5ff5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e7ceef3a-7dcd-4f6b-af40-bd10b8702d13","keyframes":{"transform":["translate3d(-285.7692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fa00e5-3d64-41e3-adcf-59797e0e3f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a90ec0b-59e2-4f64-befa-ec0605c4d43d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d1d3b355-d81d-4456-b87e-f1e057213220","keyframes":{"transform":["translate3d(-280.45116%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-1900d59d-0b9b-4d1e-9991-1ff9fbc78011","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4aee5bc3-0471-4e22-80f1-cfcba2cb3606","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07c91e87-038b-4632-9808-15abd9792be5","keyframes":{"opacity":[0,1]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f4f6e2-82b5-4b3d-a562-cca02cd06efd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-782cb844-3105-459d-b70e-1eb9c787b218","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 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1)","fill":"forwards"}] VERDE QUESO BLANCO DIP GARLIC BREAD CHEESE DIP CHIPOTLE BLACK BEAN DIP

TEX-MEX SPINACH AND ARTICHOKE DIP

Spinach and artichoke dip with a little heat! Roasted poblano’s and jalapeños add spice that’s tamed by lots of lusciously creamy cheese!

INGREDIENTS

– Sour Cream – Black Peppe – Minced Garlic – Canned Artichokes – Frozen Spinach – Cream Cheese – Poblano – Jalapeno – Mozzarella Cheese – Parmesan Cheese

Preheat broiler. On a foiled lined baking sheet, broil poblano and jalapeno for about 5-7 minutes or until skin has blackened.

STEP 1

Combine sour cream through cream cheese in a bowl, stirring until combined.

STEP 2

Remove peppers from the bag. Peel and discard skin.

STEP 3

Bake for 30 minutes or until bubbly. Preheat broiler and broil dip for 3 minutes or until top is lightly browned.

STEP 4

Making dip recipes is always a fun thing to do around here, but football games and tailgating give me more excuses to whip up a batch of delicious dip and break out our favorite chips and hard bread.

Give this recipe a try! Tap the link below for the full recipe details.

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For more recipes visit lemonsforlulu.com