BAKED CAMEMBERT WITH FIGS

If you’re looking for an incredible appetizer that looks great and tastes high-class then look no further than this baked camembert recipe.

INGREDIENTS

– Camembert wheel – Garlic cloves – Fresh thyme – Honey – Figs – Crackers or bread

Unwrap the camembert and remove the plastic packaging. Put the camembert back into its box.

STEP 1

Use a sharp knife to score the top of the camembert.

STEP 2

Poke the sliced garlic into the incisions you made in the top of the camembert, drizzle over the honey and scatter over the thyme leaves.

STEP 3

To prepare the figs, make two cuts in the top of each fig going lengthways and widthways.

STEP 4

Perfect for when you’re entertaining guests and wanting to spend more time enjoying the company instead of spending it standing in a hot kitchen.

Give this recipe a try! Tap the link below for the full recipe details.