VEGAN PUMPKIN OATMEAL COOKIES
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These Vegan Pumpkin Oatmeal Cookies are topped with an orange glaze for outstanding autumn feel in every bite.
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– All-purpose flour
– Rolled oats
– Pumpkin spice
– Ground cinnamon
– Baking soda
– Baking powder
– Vegan butter
– Sugar
– Vanilla
– Pumpkin puree
– Orange zest
– Maple syrup
– Orange juice
INGREDIENTS:
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STEP ONE
STEP ONE
In a large bowl, mix the softened butter with brown sugar until very creamy.
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STEP TWO
STEP TWO
In a different bowl, combine all the dry ingredients (oats, flour, spices, baking powder and baking soda, salt, and orange zest).
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STEP THREE
STEP THREE
Add the dry ingredients with the pumpkin mixture and stir to combine.
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STEP FOUR
STEP FOUR
Refrigerate the dough for one to two hours. This will improve its texture and flavors, so don’t skip this step.
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Warm cinnamon flavors, chewy pumpkin oatmeal cookies and an orange glaze drizzled on top will make these a seasonal treat you look forward to every year.
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