WHITE BEAN CRANBERRY HUMMUS
Get Recipe
This white bean cranberry hummus is exactly what your holiday feast is missing. Serve up this tasty dip as a nice appetizer before the main meal and enjoy it with bread, crackers, and veggie sticks.
Get Recipe
– Olive oil
– Fresh rosemary
– Garlic cloves
– Canned white beans
– Orange juice
– Salt
– Dried cranberries
– Chopped pecans
– Filtered water
INGREDIENTS:
Print Ingredients
STEP ONE
STEP ONE
Heat olive oil in a skillet over medium heat. Add fresh rosemary and peeled garlic cloves. Stir a minute until fragrant.
Get Recipe
STEP TWO
STEP TWO
Add all the ingredients, except pecans, into a food processor (include the infused olive oil, sauté garlic cloves, and rosemary).
Get Recipe
STEP THREE
STEP THREE
Blend until very smooth. Adjust thickness to your taste by adding extra water if needed.
Get Recipe
STEP FOUR
STEP FOUR
Serve with chopped pecans on top, extra cranberries, and fresh bread or crackers.
Get Recipe
This fun white bean hummus is made to pack the seasonal flavors in every bite and is perfect for the holiday season.
Get Recipe
Give this recipe a try! Tap the link below for the full recipe details.
Get Recipe
MORE
RECIPES
HEALTHY AVOCADO HUMMUS RECIPE
ROASTED PUMPKIN HUMMUS RECIPE
SHORTBREAD CRANBERRY COOKIES
More recipes at:
lemonsforlulu.com