SPICY ITALIAN BAKED RIGATONI

Italian sausage and a blend of deli meats are tossed with a homemade pasta sauce and rigatoni for a simple yet satisfying pasta dish! The baked rigatoni is comfort food for all of us, pasta lovers!

– Rigatoni Pasta – Italian Sausage – Garlic – Crushed Tomatoes – Tomato Paste – Dried Oregano – Dried Basil – Salt – Deli Ham – Pepperoni – Soppressata – Mozzarella

INGREDIENTS:

STEP ONE

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.

STEP TWO

Prepare the rigatoni according to package directions.

STEP THREE

Heat a large skillet over medium heat.  Add Italian sausage, cook, and crumble until no longer pink.

STEP FOUR

Add chopped ham, pepperoni, and soppressata to the skillet and cook until the edges just begin to crisp.

Serve up this easy-baked pasta recipe with your favorite green salads, garlic bread, or green beans for a filling and comforting meal.

Give this recipe a try! Tap the link below for the full recipe details.