ITALIAN WEDDING SOUP
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This Italian Wedding soup is hearty and full of goodness!
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This soup is a quick meal for busy nights or long, lazy Sundays. The tortellini make it family-friendly and filling!
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– Italian sausage
– frozen veggies (carrots, onions, peppers)
– garlic
– salt
– oregano
– thyme
– basil
– chicken broth
– water
– tortellini
– kale
INGREDIENTS
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STEP ONE
Heat oil in a large pot over medium heat. Form the Italian sausage into mini meatballs. Add to the hot pot and cook until no longer pink.
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STEP TWO
Add vegetable mix to the same pot and heat until they begin to soften, about 3-4 minutes. Season the vegetables with salt, basil, oregano, and thyme.
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STEP THREE
Add broth and water. Cover and bring to a boil. Remove the cover and add the tortellini.
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STEP FOUR
Cook until tortellini float to the top. Reduce heat and add the kale just before serving.
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