GREEK COFFEE
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Greek coffee is thick, deeply flavored and full-bodied.
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Make this coffee when you entertain, to top off the perfect meal or just when you need a little pick me up!
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– Greek coffee
– SPLENDA® Naturals Stevia Sweetener
– demitasse cups of water
INGREDIENTS:
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STEP ONE
STEP ONE
Combine coffee grounds and sweetener packets in a small pot or narrow saucepan.
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STEP TWO
STEP TWO
Add two cupful of water and place over medium heat; do not stir.
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STEP THREE
STEP THREE
Allow coffee to boil and to froth up; lift from the heat and set back on the stove top.
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STEP FOUR
STEP FOUR
Allow coffee to boil and froth up again. Pour and serve.
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