DEVILED EGG AVOCADO
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Love deviled eggs? Well, this deviled egg avocado recipes turns that loved appetizer into a light and tasty meal!
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The seasoned eggs mixture and the mild and smooth avocados make a light, healthy and filling dish.
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STEP ONE
STEP ONE
Place the eggs in a saucepan and cover with cold water. Bring the water to a rolling boil and immediately remove from heat.
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STEP TWO
STEP TWO
Cover and let the eggs stand in hot water for about 10 minutes. Remove the eggs from hot water, and allow them to cool completely.
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STEP THREE
STEP THREE
When eggs have cooled, peel and chop each egg.
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STEP FOUR
STEP FOUR
Place the chopped eggs in a bowl, and stir in the yogurt, mustard, salt and paprika.
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STEP FIVE
STEP FIVE
Slice avocados in half and remove the pits. Divide the egg salad between all the avocados, filling in each cavity fully.
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A deviled egg avocado CAN be served as a meal!
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