COCONUT CREAM CAKE
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This coconut cream cake is a luscious combination of coconut cake and coconut cream pie.
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This cake has a big coconut flavor and is as easy as pie! Gather your ingredients and let's start!
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INGREDIENTS
– white cake mix (plus ingredients on the box) – instant vanilla box pudding – milk – coconut extract – cream cheese – Cool Whip, thawed – toasted coconut for garnish
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Prepare the cake mix according to the directions on the box, using a 9 x 13-inch baking pan. Allow the cake to cool completely.
STEP 1
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Prepare the vanilla pudding according to package directions. Allow the pudding to set completely.
STEP 2
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Place softened cream cheese in a mixer and beat until creamy. Beat in pudding into the cream cheese, beating in coconut extract.
STEP 3
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Spread pudding mixture over the top of the room temperature cake.
STEP 4
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Cover the cake with Cool Whip and garnish with toasted coconut. Refrigerate the cake until ready to serve.
STEP 5
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I love sharing this cake with friends; everyone has seconds!
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Give this recipe a try! Swipe up for the full recipe!
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