FARMERS BREAKFAST EGG CASSEROLE
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This farmers breakfast egg casserole will be the highlight of your breakfast table!
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It is made with soft and slightly hash browns, eggs, veggies, and lots of cheese! Sounds delicious? Let's make 'em!
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– hash browns
– Italian sausage
– deli ham
– jack cheese
– white cheddar cheese
– eggs
– milk
– pepper
– salt
– dried oregano
– dried basil
– mini peppers
INGREDIENTS:
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STEP ONE
STEP ONE
Spray an 8-inch baking dish with non-stick spray.
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STEP TWO
STEP TWO
Place the frozen hash browns on the bottom of the baking dish.
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STEP THREE
STEP THREE
Top with crumbled sausage, ham, and cheeses.
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STEP FOUR
STEP FOUR
In a separate bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil, pour egg mixture over the hash browns and top with sliced mini peppers.
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Wake up on a weekend and enjoy this tasty recipe or serve it up on busy holiday mornings like Christmas.
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