BAKED BRIE AND JAM PULL-APART BREAD

This pull-apart bread is stuffed with warm creamy baked brie and jam!

This memorable bread is a totally addicting appetizer that your family and friends will love! Let's start!

INGREDIENTS

– crusty round bread loaf (such as a boule or sourdough) – brie – cherry jam – melted butter

Preheat oven to 350. Make diagonal slices into the top of the bread round using a serrated knife, taking care to avoid cutting straight through.

STEP 1

Repeat going in the opposite diagonal direction. Dot the brie in between the bread cuts, followed by the cherry jam.

STEP 2

Brush the top of the bread with melted butter.

STEP 3

Wrap the bread in foil and place on a baking sheet.

STEP 4

I thought that this year I would try my hand at another baked brie recipe; this baked brie pull-apart bread!

Give this recipe a try! Swipe up for the full recipe!